{"id":5785,"date":"2019-11-28T23:39:51","date_gmt":"2019-11-28T21:39:51","guid":{"rendered":"http:\/\/www.psyched.be\/wordpress\/?p=5785"},"modified":"2019-11-28T23:39:59","modified_gmt":"2019-11-28T21:39:59","slug":"300-ingredients-1-tasting-menu-worlds-6th-best-restaurant","status":"publish","type":"post","link":"http:\/\/www.psyched.be\/wordpress\/video\/300-ingredients-1-tasting-menu-worlds-6th-best-restaurant\/","title":{"rendered":"300 Ingredients, 1 Tasting Menu, World&#8217;s 6th Best Restaurant"},"content":{"rendered":"<p><span class=\"embed-youtube\" style=\"text-align:center; display: block;\"><iframe loading=\"lazy\" class=\"youtube-player\" width=\"590\" height=\"332\" src=\"https:\/\/www.youtube.com\/embed\/isgXLONdDZM?version=3&#038;rel=1&#038;showsearch=0&#038;showinfo=1&#038;iv_load_policy=1&#038;fs=1&#038;hl=en-US&#038;autohide=2&#038;wmode=transparent\" allowfullscreen=\"true\" style=\"border:0;\" sandbox=\"allow-scripts allow-same-origin allow-popups allow-presentation allow-popups-to-escape-sandbox\"><\/iframe><\/span><br \/>\nChef Virgilio Mart\u00ednez is dedicated to sourcing, archiving, and serving native Peruvian ingredients at Central in Lima, which has been voted one of the world\u2019s 50 best restaurants. In this episode of Immersed, Virgilio takes us through a typical day at Central, where he investigates and integrates indigenous ingredients into the menu of contemporary Peruvian cuisine.<\/p>\n<p>Subscribe to Munchies here: http:\/\/bit.ly\/Subscribe-to-MUNCHIES<br \/>\nAll Munchies videos release a full week early on our site: https:\/\/video.vice.com\/en_us\/channel\/munchies<\/p>\n<p>Hungry? 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In this episode of Immersed, Virgilio takes us through a typical day at Central, where he investigates and integrates indigenous ingredients into the menu of contemporary Peruvian cuisine. Subscribe to Munchies here: http:\/\/bit.ly\/Subscribe-to-MUNCHIES All Munchies videos release a full week early on our site: https:\/\/video.vice.com\/en_us\/channel\/munchies Hungry? Sign up here for the MUNCHIES Recipes newsletter. https:\/\/www.vice.com\/en_us\/page\/sign-up-for-munchies-recipes-newsletter Check out<strong>&#8230;<\/strong><\/p>\n","protected":false},"author":10,"featured_media":5786,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[12],"tags":[],"class_list":["post-5785","post","type-post","status-publish","format-standard","hentry","category-video"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 4.9.10 - aioseo.com -->\n\t<meta name=\"description\" content=\"Chef Virgilio Mart\u00ednez is dedicated to sourcing, archiving, and serving native Peruvian ingredients at Central in Lima, which has been voted one of the world\u2019s 50 best restaurants. 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